Baguettes


French

Traditional thin crust with tapering ends, hand finished, and baked in a hearth oven. For the bread basket, sandwiches and hors d’oeuvres. Fantastique!

22” Baguette – 13.5 oz (fresh or frozen)

Ingredients: Enriched Flour, Water, Yeast, Salt, Barley Malt, Malted Barley Flour, Ascorbic Acid, Corn Meal

CONTAINS: Wheat


Sourdough

Slightly tart and packed with flavor. Cut into personal size portions and fill with smoked ham, cheese and honey mustard. Pop into oven until cheese is melted and baguette is toasted.

22″ Baguette – 16 oz (fresh only)

Ingredients: Enriched Flour, Water, Whole Wheat Flour, Rye, Bulgur, Salt, Barley Malt, Malted Barley Flour, Ascorbic Acid, Yeast, Corn Meal

CONTAINS: Wheat


Sourdough Seeded

Whole wheat, rye, and barley malt flours form the base for this slightly tangy baguette. Exterior is dusted with crunchy seeds.

23” Baguette – 18 oz (fresh only)

Ingredients: Unbleached wheat flour, whole wheat flour, filtered water, sesame seeds, flax seeds, poppy seeds, rye flour, bulgur, sourdough starter, barley malt, salt


Francaise

Slightly rustic, with squared ends and a dusting of flour, this new addition lends itself to every sandwich application. Try with smoked ham, brie and fig jam or make a bahn mi.

22” Baguette – 14 oz (fresh only)

Ingredients: Unbleached wheat flour, filtered water, sourdough starter, barley malt, salt, yeast


Multigrain

Hearty whole wheat dough is topped with flavorful seeds and grains. Hand formed into a baguette. Slightly dense and subtly sweet.

22” Baguette – 16 oz (fresh only)

Ingredients: Enriched Flour, Water, Whole Wheat Flour, Seed Topping, Barley Malt, Brown Sugar, Bulgur, Cornmeal, Salt, Yeast

CONTAINS: Wheat


Parmesan Garlic

Savory tasting and mouth-watering. Aromatic garlic and tangy Parmesan cheese top our popular French baguette.

18” Baguette – 14 oz (fresh only)

Ingredients: Enriched Flour, Water, Parmesan Cheese, Garlic, Yeast, Salt, Barley Malt, Dough Conditioner

CONTAINS: Wheat, Milk


Epi

Handmade to resemble a wheat sheaf. Series of dinner rolls are baked together and intended for diners to pull off portions. Delicious to eat and stylish enough for a special dinner.

15” Baguette – 14 oz (fresh only)

Ingredients: Enriched Flour, Water, Yeast, Salt, Barley Malt, Malted Barley Flour, Ascorbic Acid, Corn Meal

CONTAINS: Wheat


Cuban

Slightly sweet white dough with a thin crust and a soft crumb interior. Add slices of pork, ham, Swiss cheese, a few pickles, mayo, and mustard. Grill for a flavor filled Cuban sandwich.

24” Baguette – 16 oz (fresh only)

Ingredients: Enriched Flour, Water, Sugar, Salt, Yeast, Palm Oil, Monoglycerides, Guar Gum, Enzyme

CONTAINS: Wheat


Mini French

Smaller version of the French Baguette.

12” Mini baguette – 8 oz (fresh only)

Ingredients:Enriched Flour, Water, Yeast, Salt, Barley Malt, Malted Barley Flour, Ascorbic Acid, Corn Meal

CONTAINS: Wheat


Mini Par-Baked

Bake at home for fresh out of the oven taste.

12” Parbaked mini baguette – 8 oz (fresh only)

Ingredients: Enriched Flour, Water, Yeast, Salt, Barley Malt, Malted Barley Flour, Ascorbic Acid, Corn Meal

CONTAINS: Wheat


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