Fruit & Nut Sandwich Bread


Pumpkin Seed

Old world rye starter adds flavor. Pumpkin and sunflower seeds add a mellow balance that makes this bread a great choice for breakfast or lunch.

Loaf – 1.5 lbs (fresh only)
Loaf – 3 lbs (fresh only)

Ingredients: Enriched Flour, Water, Whole Wheat Flour, Rye Flour,  Rye Chops,Pumpkinseed Mix, Salt, Enzymes, Yeast, Pumpkin Pie Spice

CONTAINS: Wheat


Sundried Tomato

Sundried tomato, basil and parsley flavor savory sourdough bread. Tasty and fragrant.

Loaf – 1.5 lbs (fresh only)
Loaf – 3 lbs (fresh only)

Ingredients: Enriched Flour, Water, Sundried Tomatoes, Fresh Basil, Dried Basil, Fresh Parsley, Garlic, Soy Oil, Yeast, Barley Malt, Salt,

CONTAINS: Wheat, Soy


Raisin Walnut

Sweetness from golden and dark raisins pairs with tangy sourdough. Makes excellent toast and delicious sandwiches.

Loaf – 1.5 lbs (fresh only)
Loaf – 3 lbs (fresh only)

Ingredients: Enriched Flour, Water, Dark Raisins, Golden Raisins, Whole Wheat Flour, Walnuts, Bulgur, Salt, Barley Malt, Malted Barley Flour, Ascorbic Acid, Yeast, Corn Meal

CONTAINS: Nuts (Walnuts), Wheat

 


Olive Cilantro

Moroccan black olives, fresh, citrusy cilantro and garlic combine in this artisinal sourdough. Use as a table bread with an olive oil dipping sauce.

Loaf – 1.5 lbs (fresh only)
Loaf – 3 lbs (fresh only)

Ingredients:Enriched Flour, Water, Oil Cured Olives, Salt, Cilantro, Garlic, Enzyme, Yeast, Ascorbic Acid

CONTAINS: Wheat

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