Traditional hand-braided loaf is made with sweet, soft egg-based dough and
brushed with egg prior to baking. Leftovers make great French toast or bread

Braided Loaf – 1.25 lbs (fresh or frozen)
Braided Loaf w/Raisins – 1.5 lbs (fresh only)
Baby Braid – 8 oz (fresh only)
Ceremonial – 5 lbs (fresh only)

Ingredients: Enriched Flour, Eggs, Soy Oil, Water, Sugar, Salt, Yeast, Corn Flour, Annatto, Turmeric

CONTAINS: Egg, Soy, Wheat

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