Focaccia


Plain Focaccia

Handmade flatbread is waiting for your special toppings. Can be sliced horizontally and filled with favorite sandwich ingredients.

9” Round – 13.5 oz

Ingredients: Enriched Flour, Water, Salt, Ascorbic Acid, Yeast

CONTAINS: Wheat


Garlic Herb Focaccia

Visually impressive flatbread filled with fresh rosemary, topped with fresh parsley, garlic and salt. Approximately 1-1/2” thick. Delicious used in a grilled panini.

18” x 13” ½ Sheet – 9 oz.

Ingredients: Enriched Flour,  Water, Whole Wheat Flour, Soy Oil, Garlic, Parsley, Salt, Barley Malt, Yeast, Rosemary

CONTAINS: Wheat, Soy


Tomato Basil Focaccia

Brushed with olive oil and topped with fresh tomatoes, basil, cheddar and mozzarella cheeses. Warm in oven until crisp and fragrant. Cut in wedges or fill for sandwiches.

10” Round – 16 oz

Ingredients: Enriched Flour, Water, Onions, Cheddar Cheese, Tomato, Basil, Salt, Ascorbic Acid, Yeast

CONTAINS: Wheat, Milk


Onion, Leek & Cheese Focaccia

Fresh onions and leeks combine with basil, rosemary and cheddar cheese to top our handmade flatbread. Serve warm or at room temperature.

8” Round – 12.5 oz

Ingredients: Enriched Flour, Water, Onions, Cheddar Cheese, Leeks, Basil, Salt, Ascorbic Acid, Rosemary, Yeast

CONTAINS: Wheat, Milk


©2014 LeBus Bakery | All Rights Reserved | Designed by Tiny Clementine