Italian Table Breads


Italian

Crusty, traditional Italian loaf, made with sourdough starter and barley malt.

Demi Loaf – 7.5 oz, sized for portions of 4 (fresh or frozen)
Petite Loaf – 6 oz, sized for portions of 2 (frozen only)

Ingredients: Enriched Flour, Water, Barley Malt, Salt, Malted Barley Flour, Ascorbic Acid, Yeast, Corn Meal

CONTAINS: Wheat


Stirato

Golden crust, open airy crumb, and a slight tang. Slice lengthwise, slather with butter, add fresh garlic and some minced parsley, pop into the oven for the best garlic bread!

12” loaf – 16 oz (fresh only)

Ingredients:  Enriched Flour, Water, Salt, Ascorbic Acid, Yeast

CONTAINS: Wheat


Italian

Crusty, traditional Italian loaf, made with sourdough starter and barley malt. Makes a great panini.

Unseeded Italian – 1.5 lbs (fresh only)
Unseeded Italian – 3 lbs (fresh or frozen)

Ingredients: Enriched Flour, Water, Barley Malt, Salt, Malted Barley Flour, Ascorbic Acid, Yeast, Corn Meal

CONTAINS: Wheat


Italian Seeded

Same as Italian, but with sesame seeds for extra crunch!

Seeded Italian – 1.5 lbs (fresh only)
Seeded Italian – 3 lbs (fresh only)

Ingredients: Enriched Flour, Water, Barley Malt, Salt, Malted Barley Flour, Ascorbic Acid, Yeast, Corn Meal, Sesame Seeds

CONTAINS: Wheat


Ciabatta Loaf

Oversized ciabatta has the same taste and airy lightness as its smaller cousins. Thin slices are perfect for your favorite bruschetta or cut into sections, fill with deli meats and cheese, and grill.

9” x 11” Loaf – 16 oz (fresh only)

Ingredients: Enriched Flour, Water, Salt, Ascorbic Acid, Yeast.

CONTAINS: Wheat


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