Our April Newsletter is here! Click the link below to view it! Featuring the LeBus Indian Brown Rice and Nut Salad created by owner David Braverman, as well as our April-May promotion – brioche pullman loaves! April Newsletter
Introducing our new Hearth Ciabatta! A crispy exterior with a soft crumb—the same ciabatta you know and love, now hearth-baked! Call Customer Service for your free sample today! Hearth Ciabatta #4866 $5.90 dz p: 610-337-1444 e: firstname.lastname@example.org
Calling all LeBus customers! As you may know, every month we feature one of our customers in our newsletter publication. This could be you! Don’t pass up the opportunity for some free promotion for your business! Send your name and … Continue reading
Our March Newsletter is here! Click the link below to view it! Featuring the LeBus black bean soup recipe created by owner David Braverman, as well as our March promotion – white soda bread! March Newsletter 2014
During the month of March, our white soda bread is on sale for our wholesale customers! Our fresh customers can purchase soda bread for $15/dz (available only in increments of 1/4 dozen), and our frozen customers will receive $5 off … Continue reading
We’re excited to announce that in the next few months, LeBus will be opening up a second retail store location! We will also be on the lookout for a retail store manager for this brand new outlet, so stay posted!
EXPERIENCED EQUIPMENT MECHANIC – Full Time. Must have experience in factory and/or food service equipment, including commercial mixers and ovens. This is a very hands-on job! You must have your own tools and be able to work independently with efficiency, … Continue reading
Due to impending weather conditions, the best way to connect to customer service on 2/13/14 is via email. (email@example.com) Phone connections and availability to be on site may be severely impacted by the storm.
Our January Newsletter is here! Click the link below to view it! Featuring the LeBus cornbread recipe created by owner David Braverman. January Newsletter 2014
Stop by East Falls’ popular watering hole Bill Murphy’s Irish Saloon and order The Turf Burger. You’ll be served a thick Black Angus patty topped with bacon, American cheese, fried onions, pickled jalapenos, and chipotle aioli presented on LeBus Bakery’s … Continue reading