The Newsletter is here! Click the link below for the latest at LeBus!
Check out the latest in our June newsletter! Featuring updates from VP Anthony Labetti, and the mighty muffin recipe from owner David Braverman!
Check out our latest addition – a pizza machine! We are now capable of cranking out hundreds of mini pizzas quickly and efficiently. Check it out in action!
Our April Newsletter is here! Click the link below to view it! Featuring the LeBus Indian Brown Rice and Nut Salad created by owner David Braverman, as well as our April-May promotion – brioche pullman loaves!
A crispy exterior with a soft crumb—the same ciabatta you know and love, now hearth-baked! Call Customer Service for your free sample today!
Hearth Ciabatta #4866 $5.90 dz
Calling all LeBus customers! As you may know, every month we feature one of our customers in our newsletter publication. This could be you! Don’t pass up the opportunity for some free promotion for your business!
Send your name and company to email@example.com for more information.
Our March Newsletter is here! Click the link below to view it! Featuring the LeBus black bean soup recipe created by owner David Braverman, as well as our March promotion – white soda bread!
During the month of March, our white soda bread is on sale for our wholesale customers! Our fresh customers can purchase soda bread for $15/dz (available only in increments of 1/4 dozen), and our frozen customers will receive $5 off every case! Speak with customer service for more information!
Discount cannot be combined with any other promotion or discount. Discounts do not apply to retail sales.
We’re excited to announce that in the next few months, LeBus will be opening up a second retail store location! We will also be on the lookout for a retail store manager for this brand new outlet, so stay posted!
EXPERIENCED EQUIPMENT MECHANIC – Full Time. Must have experience in factory and/or food service equipment, including commercial mixers and ovens. This is a very hands-on job! You must have your own tools and be able to work independently with efficiency, and produce quality results. If you think you have the work experience and the drive to do this job, please send your resume, including your salary requirements. No walk-ins, please.
PURCHASER – Part Time, Monday – Friday, 8:00 am – 12:00 pm. Track inventory and purchase ingredients and paper goods for the bakery. MUST be proficient in Excel and Word with very good math skills. This is not a desk job! You will be required to become familiar with the bakery, communicate effectively with the Production Managers, and track all incoming inventory and usage, so as to insure we never run out of needed materials. Please send your resume; no walk-ins please.
E-mail your resume to firstname.lastname@example.org